Description

The farming is certified-biodynamic and the all vineyard work including harvest is manual

The average age in bottle is 2-3 years

Fermented and aged entirely in stainless steel for six months

Now the farm has 8 hectares of vines grown without herbicides or pesticides

the wine is decanted twice before being bottled

2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard The farming is certified-biodynamic andVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

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2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard The farming is certified-biodynamic and

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