Description
native Yeats fermentation full Malo
Vine Age: Average 30 years old
with biodynamic practices
the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees
With More Than 500 Recipes
2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full MaloFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
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