NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige The wine is aged in

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

Michel decided to return to France in the 1970's to be nearer to where the Sherry casks originate

Leopold Bros

Istine's Chianti Classico spends 12 months in Slavonian oak casks and barrels and is partially aged in concrete tanks

the juice was racked off of the lees into neutral French oak for fermentation

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige The wine is aged inThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so