2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms He's worked with celebrated chef

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

This is a first for Ruben at Finca Parera and we are so excited to have these wines available

In this case the ester content is of 334

'Steady State' Cabernet Napa Valley

the wine fermented spontaneously with wild yeast

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms He's worked with celebrated chefhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.