Yola Mezcal 200ML Raul Perez Making of: Whole-cluster macerated for

Making of: Whole-cluster macerated for 24 hours

the name Kurayoshi originates from the phrase kurashiyoshi and translates to “good living

Like the Gavela Da Vila

Savor its unique aromas and flavors in your favorite Bourbon cocktail

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

Yola Mezcal 200ML Raul Perez Making of: Whole-cluster macerated forPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source