Description
The 100% destemmed fruit underwent a brief cool maceration—just 3-5 days—preserving the wine's delicate freshness and aromatic clarity
It lands around 12
Fermented in concrete tanks
the owner’s family has been making traditional Japanese alcoholic beverages
Located in the Ténarèze appellation—where terrain shifts from sand to clay and limestone—their Armagnac is traditionally single-distilled in the alambic armagnacais
Pehu Simonet Champagne BdB Extra Brut Fins Lieux #6 Les Basses Correttes Verzenay 2016 hide-gift-message The 100% destemmed fruit underwentHere's the curveball: Blanc de Blancs from Verzenay, a Grand Cru village so synonymous with Pinot Noir that finding Chardonnay here at all is unusual, let alone a single parcel bottling. Pehu Simonet is a top grower in the village, and the Fins Lieux series is their lieu dit by lieu dit deep dive #6 comes from Les Basses Correttes, a small parcel that gives this wine its singular character. Extra Brut dosage keeps it bone dry, letting Verzenay's chalk
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