Description
and is generally aged a minimum of four years in the cellar prior to disgorgement and release
Rare enough
whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar
Ambient yeast fermentation in small vessels
and dishwasher safe
2024 Weingut Willi Schaefer Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany Dunites and is generally aged aVineyard: Wehlener Sonneuhr Soil: Stony, Devonian slate Fermentation & levage: Spontaneous fermentation in old Mosel Fuder
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