NV | Jeeper XXI Rosé Brut | Champagne Equipo Navazos Harvest was fairly late and

Harvest was fairly late and the grapes were partially destemmed before fermenting using a gentle extraction and ageing in cask for a year

with beeswax and paraffin notes lining the core of lemon curd

This shows so much bright

recovering old vines of local grape varietals

729 bottles and 42 magnums produced

NV | Jeeper XXI Rosé Brut | Champagne Equipo Navazos Harvest was fairly late andThis Champagne has a pretty nose of wild strawberry fruit fresh floral notes and some nice chalky mineral seashell like character to the bouquet with a bit of peppery spice on the nose. A lovely creamy texture on the tongue with a nice amount of light red berry fruit here on the finish, chalky seashell like mineral notes here lingering through the finish.